adapted from: The Ponzi Vineyards Cookbook
375 degree oven
1 cabbage (today I am using standard green cabbage)
salt and pepper
Cut the cabbage in wedges, layer in a large baking dish.
Season with salt and pepper (use a heavy hand, you won't be sorry), drizzle with olive oil. Cover and bake 1 hour. For standard green cabbage you will need to bake 1 1/2-2 hours for that soft creamy texture.
Although not traditional, try dusting with smoked paprika before serving. A sprinkling of Parmesan cheese is also delicious, run under the broiler for a few minutes to sear to a golden brown.
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